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Tawa bihari kabab

• Beef pasanda ½ kg
• Oil ½ cup
• Ginger garlic 1 tbsp heaped
• Yogurt ½ cup
• Allspice 1 tsp heaped
• Raw papaya 1 tbsp heaped
• Chili powder 1 tsp
• Salt 1 tsp heaped
• Roasted and crushed cumin 1 tsp
• Coriander seeds 1 tsp roasted and grinded
• Poppy seeds 1 tsp roasted and grinded
• Roasted gram 1 tsp

• Marinate the pasanda with raw papaya and oil for 1 hour add in all the above masala, leave it for another hour, put on skewers in and out, heat ¼ cup oil on tawa, put skewers on tawa, fry on low flame till done, give dum of coal, serve with onion rings, lemon slices, mint leaves and chatni.