Friday, December 27, 2013
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Banana Ice Cream Bar Kem Chuoi
I dont know what to say about this banana ice-cream bar, except you guys definitely got to try this out. This is my first attempt to make this delicious and tasty cold banana ice-cream bar, and it is oh so GOOD!! The even BEST part is, its super easy to make.!!
Banana Ice Cream Bar Kem Chuoi
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Heres how you can make it:
4 apple bananas (chuối sứ) or any kind of banana you prefer
1 cup coconut cream
⅓ cup roasted peanuts (finely chopped)
4 apple bananas (chuối sứ) or any kind of banana you prefer
1 cup coconut cream
⅓ cup roasted peanuts (finely chopped)
Pinch of salt
4 Wooden sticks
1/2 tbsp of sugar
4 Wooden sticks
1/2 tbsp of sugar
1/2 tsp tapioca flour
2 tsp of cold
Plastic food wrap
In a small saucepan, bring the coconut cream to a boil, add a pinch of salt, sugar, and mixed tapioca flour and water. Let it reduce for a little bit before taking off the heat, and allow it to cool down.
Place a plastic food wrap on the chopping board, or right over your kitchen counter. Insert the wooden stick to the midlle of the whole peeled banana, and place at the center of the plastic food wrap, and wrap it over. So when press flatten banana (using the side of a butcher knife or anything that you can press it with), it doesnt stick , unwrap and add about 1 tbsp coconut cream on each side and top with roasted chopped peanut, the wrap firmly.
2 tsp of cold
Plastic food wrap
In a small saucepan, bring the coconut cream to a boil, add a pinch of salt, sugar, and mixed tapioca flour and water. Let it reduce for a little bit before taking off the heat, and allow it to cool down.
Place a plastic food wrap on the chopping board, or right over your kitchen counter. Insert the wooden stick to the midlle of the whole peeled banana, and place at the center of the plastic food wrap, and wrap it over. So when press flatten banana (using the side of a butcher knife or anything that you can press it with), it doesnt stick , unwrap and add about 1 tbsp coconut cream on each side and top with roasted chopped peanut, the wrap firmly.
Repeat process for the remaining banana, then freeze it until firm. There you have it, a super delicious banana ice-cream bar!! Enjoy and good luck :)
P.S. Keep in mind, if you are using the regular banana, you might need to add a little bit more of sugar because its not as sweeten as the apple banana!
P.S. Keep in mind, if you are using the regular banana, you might need to add a little bit more of sugar because its not as sweeten as the apple banana!
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