Sunday, May 4, 2014

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SOOJI HALWA

SOOJI HALWA




INGREDIENTS
  • Semolina (Sooji)-1 cup
  • Desi Ghee-1/2 cup
  • Sugar-1 cup
  • Boiled Water-4 cups
  • Dry coconut-grated
  • Cardamom powder-a pinch for flavour
  • Raisins

METHOD
  • Heat desi ghee in a pan.
  • Add semolina to it & stir continuously till the color turns to brown.
  • Add the cardamom powder & sugar & stir for 2-3 minutes.
  • Next add boiling hot water & stir continuously to avoid the formation of lumps.
  • Cook till it becomes slightly thick & then add raisins & grated coconut.
  • Sooji halwa is ready to serve.

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