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Buffalo Wild Wings in Red Hot Sauce– Restaurant Style

• In a mixing bowl take cleaned buffalo wings, add pepper powder, salt and oil and mix well.
• To this add 1 tsp of Frank’s Red Hot Sauce and mix well.
• Meanwhile line a baking sheet with aluminum foil and lightly grease with cooking spray.
• Preheat oven to 400 degrees.

• Now take plastic bag and add all purpose flour, above spicy mixed chicken wings, and hold the bag tightly on the top and toss until well coated with the flour mixture.
• Place the chicken wings onto the prepared baking sheet.
• Bake them in the preheated oven till 20-25minutes.
• After it is baked for 25 minutes remove cool for 2-3minutes and turn the wings to the unbaked side.
• Again bake for another 20-25 minutes.
• Meanwhile prepare the sauce, take a pan add butter on medium heat.
• Once butter gets melted add Frank’s Red Hot Sauce and whisk together.
• Later add vinegar, paprika, Chilli garlic sauce and whisk well.
• When bubbles come up from sauce turn off from heat.

• When Chicken wings are done with baking, take a wide bowl, place baked wings add prepared sauce to it ( keep 2 tsp of sauce aside) and turn the wings upside down by placing a lid/round plate which fits perfect to the bowl and mix well.
• Now place the wings back on the baking sheet and place in the oven( no need to bake just we need to place in the oven).By doing this the sauce nicely bond with wings.
• Now add 2 tsp of sauce which was set aside earlier add wings and mix well when ever you want to have them( by mixing this way it gives fresh flavor of sauce).
• Serve these Mouthwatering Wings by dipping in Blue Cheese along with carrots & celery!!!!

Sending this to Chicken Feast hosted by Usha