Tuesday, April 1, 2014
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Sweet Corn Chicken Dumpling Soup
Ingredients for Dumpling
Sweet Corn Chicken Dumpling Soup
Sweet Corn Chicken Dumpling Soup
Ingredients for Dumpling
- Chicken breast 2
- Garlic paste 1 tsp
- Coriander leaves 2 tbsp
- Coriander powder ¼ tsp
- Fresh cream 2 tbsp
- Celery stick chopped half
- White pepper ¼ tsp
- Corn flour 2 tbsp
- Salt to taste
Ingredient for Soup
- Celery stick chopped half
- Sweet corn creamy style 1 cup
- Curry leaf 1
- Chicken stock 2 glasses
- Salt to taste
- Black pepper powder ¼ tsp
- Tomato chopped 1 small
- Corn flour as required
- Beaten egg 1
- In chopper put together chicken breast, half celery stick and 1 tsp garlic paste. Chopperize finely.Now add 2 tbsp coriander, ¼ tsp coriander powder, 2 tbsp fresh cream, salt to taste and ¼ tsp white pepper. Chopperize to a fine paste.Lastly add 2 tbsp corn flour. Mix very well. Remove mixture in a bowl, keep aside.Put 2 glasses of chicken stock in a wok, add 1 curry leaf and chopped celery stick. Boil for a few minutes.Now remove curry leaf and add 1 cup sweet corn to the soup.Also add salt to taste and ¼ tsp black pepper. Cook on low flame.Now make small balls with the chicken paste and add to the boiling soup. Cover and cook on low flame for 5 – 6 minutes.Thicken soup with corn flour paste; lastly add half beaten egg and stir contentiously.Now dish it out, spread 1 chopped tomato on top and serve hot.
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