Showing posts with label dumpling. Show all posts
Showing posts with label dumpling. Show all posts
Tuesday, April 1, 2014
Sweet Corn Chicken Dumpling Soup
Sweet Corn Chicken Dumpling Soup
Ingredients for Dumpling
- Chicken breast 2
- Garlic paste 1 tsp
- Coriander leaves 2 tbsp
- Coriander powder ¼ tsp
- Fresh cream 2 tbsp
- Celery stick chopped half
- White pepper ¼ tsp
- Corn flour 2 tbsp
- Salt to taste
Ingredient for Soup
- Celery stick chopped half
- Sweet corn creamy style 1 cup
- Curry leaf 1
- Chicken stock 2 glasses
- Salt to taste
- Black pepper powder ¼ tsp
- Tomato chopped 1 small
- Corn flour as required
- Beaten egg 1
- In chopper put together chicken breast, half celery stick and 1 tsp garlic paste. Chopperize finely.Now add 2 tbsp coriander, ¼ tsp coriander powder, 2 tbsp fresh cream, salt to taste and ¼ tsp white pepper. Chopperize to a fine paste.Lastly add 2 tbsp corn flour. Mix very well. Remove mixture in a bowl, keep aside.Put 2 glasses of chicken stock in a wok, add 1 curry leaf and chopped celery stick. Boil for a few minutes.Now remove curry leaf and add 1 cup sweet corn to the soup.Also add salt to taste and ¼ tsp black pepper. Cook on low flame.Now make small balls with the chicken paste and add to the boiling soup. Cover and cook on low flame for 5 – 6 minutes.Thicken soup with corn flour paste; lastly add half beaten egg and stir contentiously.Now dish it out, spread 1 chopped tomato on top and serve hot.
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