Thursday, April 3, 2014

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Sheek Kabab



















INGREDIENTS:


  1. Minced meat (kheema) 1/2 kilo

  2. Red chilli pwdr 2Tspns

  3. Turmeric pwdr 1/4th Tspn

  4. Ginger-Garlic paste 2Tspns

  5. Black Pepper pwdr 1/2Tspn

  6. Almond Powder 2Tspns

  7. Garam masala pwdr 1Tspn

  8. Grated Cheese 1Tbspn

  9. Nimbu 1

  10. Coriander leaves 1bunch

  11. Saffron pinch

  12. Salt to taste




METHOD




  • Mix all these Ingredients except saffron with minced meat.

  • Add keep mixing this paste to a smooth dough with your hands for 10-15 minutes(do not grind it)

  • Take Sheek or stick that you get to make kababs and roll the meat in your hands or with a help of a plastic cover and insert it into the sheek.

  • Brush oil mixed with saffron on the meat and cook it in the microwave at 180degrees for 20-30mins till both the sides turn golden brown in colour.




RECOMMENDED COMBINATIONS:



Roti,Rice,Any kind of daal or can also be had as a side dish or a snack.



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