Showing posts with label kabab. Show all posts
Showing posts with label kabab. Show all posts
Friday, May 16, 2014
Ilah Abadi Kabab
Ilah Abadi Kabab
Ingredients
- Chickpeas boiled 250 gm
- Onion chopped 1
- Egg half
- Boiled peas ½ cup
- Green chilies 3 – 4
- Oil ¼ cup
- Garlic chopped 3 – 4 cloves
- Ginger 1 piece
- All spice 1 tsp
- Crushed red pepper 1 tsp
- Lemon juice 1 tbsp
- Turmeric ½ tsp
- Gram flour 2 tbsp
- Coriander leaves 2 tbsp
- Salt to taste
Method
- Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.
- In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas. Chopperize well.Now add fried masala and mix well.Also add 2 tbsp gram flour and half beaten egg. Mix well.
- Remove mixture in a bowl. Make small balls.Flatten each ball using your palms. Shallow fry with ¼ cup oil till golden brown.Remove and serve hot.
Thursday, April 3, 2014
Sheek Kabab
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INGREDIENTS:
- Minced meat (kheema) 1/2 kilo
- Red chilli pwdr 2Tspns
- Turmeric pwdr 1/4th Tspn
- Ginger-Garlic paste 2Tspns
- Black Pepper pwdr 1/2Tspn
- Almond Powder 2Tspns
- Garam masala pwdr 1Tspn
- Grated Cheese 1Tbspn
- Nimbu 1
- Coriander leaves 1bunch
- Saffron pinch
- Salt to taste
METHOD
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- Mix all these Ingredients except saffron with minced meat.
- Add keep mixing this paste to a smooth dough with your hands for 10-15 minutes(do not grind it)
- Take Sheek or stick that you get to make kababs and roll the meat in your hands or with a help of a plastic cover and insert it into the sheek.
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- Brush oil mixed with saffron on the meat and cook it in the microwave at 180degrees for 20-30mins till both the sides turn golden brown in colour.
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RECOMMENDED COMBINATIONS:
Roti,Rice,Any kind of daal or can also be had as a side dish or a snack.
Monday, March 10, 2014
Tawa bihari kabab
Tawa bihari kabab
Ingredients
- Beef pasanda ½ kg
- Oil ½ cup
- Ginger garlic 1 tbsp heaped
- Yogurt ½ cup
- Allspice 1 tsp heaped
- Raw papaya 1 tbsp heaped
- Chili powder 1 tsp
- Salt 1 tsp heaped
- Roasted and crushed cumin 1 tsp
- Coriander seeds 1 tsp roasted and grinded
- Poppy seeds 1 tsp roasted and grinded
- Roasted gram 1 tsp
Method
- Marinate the pasanda with raw papaya and oil for 1 hour add in all the above masala, leave it for another hour, put on skewers in and out, heat ¼ cup oil on tawa, put skewers on tawa, fry on low flame till done, give dum of coal, serve with onion rings, lemon slices, mint leaves and chatni.
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