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Showing posts with label happy. Show all posts

Friday, May 2, 2014

happy Independence Day salad

August 15th is the Independence day for India. This day is the festival that is unrelated to community, caste, religion or state. This is celebrated by all Indians with patriotism and due respect to their nation. On this day I would like to post this yummy salad. It contains all the colors in Indian Flag.

Ingredients:
Carrot grated-1/2cup
Onions thinly sliced-1/2cup
Capsicum grated-1/2cup
Salt to taste
Butter-1tbsp
Pepper powder-1/2tea spoon
Garlic finely minced-1/2tbsp

Method:
Cook capsicum, carrot in a separate bowl with water. Filter excess water. Take cut onions, grated capsicum and carrot in a bowl. Melt butter in a pan, then add garlic and fry till it attains golden brown. Add this dressing on top of the vegetables and sprinkle salt and black pepper powder to taste. Healthy and yummy recipe is ready to serve.
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Tuesday, March 11, 2014

Happy Friday Fish Sauce

Thanks to my Catholic upbringing, I’ll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddock, and as far as sauces go, you only had two choices: tartar or cocktail sauce.

Both go well with crispy, deep-fried seafood, but for more delicate preparations, may I suggest this lovely Tarragon Walnut Brown Butter Sauce we posted back in 2009. I just love this simple sauce, and it couldntbe easier. If you haven’t already, I hope you give it a try soon. Enjoy!

Follow this link to read the original post, and get the ingredient amounts.