Tuesday, January 28, 2014
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Time to eat the Chilli Jam!
Back in September I made some Tomato Chilli Jam and in October I made Pineapple Chilli Jam. Today I was entertaining my family and served both of these preserves in the crystal jam dishes left to me by a friend of my mums. They usually on make an appearance round about Christmas and always make whatever is served in them look elegant and inviting. You also get a little peek at my Christmas tree in the background.
Both of the jams were delicious, but I have to say, that the pineapple one was particularly good, my son commented that it had a sweet and sour flavour and it was delicious with cold ham and turkey, the turkey from my Forman and Field hamper, which was also very good.
Time to eat the Chilli Jam!
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