Sunday, January 19, 2014

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EGGLESS BROWNIE

EGGLESS BROWNIE




INGREDIENTS
  • Maida-1 cup
  • Sugar (powdered)-1/2 cup
  • Carob powder/Cocoa powder-4-6 tablespoons
  • Baking powder-1/2 teaspoon
  • Baking soda-1/2 teaspoon
  • Salt-1/8 teaspoon
  • Milk-1/2 cup
  • Vegetable oil- 1/3-1/2 cup
  • Vanilla extract-1/2 teaspoon
  • Walnuts grated & chopped

METHOD
  • Preheat oven for around 10 minutes at 175 degrees celcius.
  • Sieve maida, sugar, carob/cocoa powder, baking powder, baking soda & salt together.



  • Next, in a bowl add milk, veg oil & vanilla extract.

  • Add flour to it slowly & stir till it is just mixed.
  • Add the chopped walnuts to it.

  • Dont mix it too much as it will lead to dense brownie.
  • Make sure you stir it just till all the ingredients are mixed.


  • Grease the baking dish with a little oil & spread the cake batter in the baking dish.

  • Place it inside the preheated oven.
  • Bake it for 30 minutes at 175 degrees celcius or till the top is no longer shiny.
  • After 30 minutes, insert a knife or a toothpick & if it comes out clean, brownie is properly baked.

  • Let it get cooled down completely & then invert it.
  • Cut the cake into slices & garnish with grated walnuts.
  • Eggless brownie is ready to serve.

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