Sunday, January 26, 2014
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Vermicelli pudding
Ingredients:
Vermicelli pudding
Vermicelli pudding
Ingredients:
- Vermicelli 4-5 tbsp
- Eggs 2 (beaten)
- Butter 50 grams
- Milk 3 cups
- Condensed milk ¾ cup
- Cardamom powder ¾ tsp
- Almond blanched as required
Method:
- Boil milk and butter add vermicelli and cook for 2 -3 minutes.Remove from heat cool add in condensed milk beaten eggs , cardamom powder, sliced almonds put the mixture in a greased oven proof dish and bake in a pre heated oven for 30 minutes on 180 degree.
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