Monday, January 20, 2014
GODUMAI INIPU DOSAI SWEET WHEAT CREPES
This is my grandma’s recipe. She used to prepare this as an evening snack for us when we come home from school. I changed her recipe slightly by switching over to whole wheat flour instead of all-purpose flour and used sugar-free pancake syrup for jaggery. Agave nectar also works well here, but the pancake syrup gives a nice molasses flavor to the dosas. I make these dosas for a light weekend breakfast. They work well for dinner or as an evening snack too.
INGREDIENTS:
1. Whole wheat flour, 1 cup.
2. Cardamom powder, ¼ teaspoon or 2 crushed cardamom powder.
3. Brown sugar or jaggery or any sweetener like agave nectar (I have used a sugar-free pancake syrup), 2-3 tablespoons depending upon sweetness.
4. Oil for pouring on sides.
5. Salt, a pinch.
PREPARATION:
Mix all the ingredients except the oil with water until it reaches dosa batter or pancake batter consistency. To prepare the dosas, heat a flat cast iron pan or nonstick pan. Rub some oil on surface with a cloth or paper towel. When the surface of the pan is hot, take some batter in a ladle and pour it on the pan, and immediately spread it evenly with the help of a ladle. Add a little bit of oil on the corners if needed. After 1-2 minutes, flip the dosas to the other side and let it cook for another minute. Repeat the same with the reminder of the batter. Enjoy sweet wheat dosais for breakfast or a light early dinner.
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