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Strawberry soup

• 2 cups hulled and sliced fresh or (thawed) frozen strawberries
• 1 cup orange juice
• 1 cup vanilla yogurt
• 1/2 teaspoon vanilla extractWhipped topping, as needed
• Fresh mint sprigs, optional

• In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.