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Thai Prawn Fried Rice

• Prawns (medium) 300 gm
• Boiled rice 300 gm
• Iceberg lettuce half
• Carrot 1
• Red capsicum 1
• Egg yolk 4
• Spring onion 2 – 3
• Peas ½ cup
• Chinese cabbage ¼ piece
• Butter ¼ cup
• Oil ¼ cup
• Black pepper powder ½ tsp
• Oil 2 tbsp
• Salt to taste 

• Boil 300 gm rice with water as required and keep aside.Cut 2 – 3 spring onions, 1 carrot, ¼ piece of Chinese cabbage, ½ iceberg lettuce and 1 red capsicum. Heat ¼ cup butter and ¼ cup oil in a pan, add 300 gm prawns and fry for 1 – 2 minutes.
• Add all the chopped vegetables, ½ cup peas, boiled rice and mix well.Beat together 4 egg yolks and 2 tbsp oil. Pour on top of rice. Lastly add ½ tsp black pepper powder and salt to taste. Cook for 3 – 4 minutes, mix well and serve hot.