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Jheenga Masala

• Prawns ½ kg cleaned
• Oil ¼ cup
• Onion chopped 2
• Ginger garlic paste 1 tbsp
• Curry leaves 20
• Chili powder 1 ½ tsp heaped
• Coriander powder 1 ½ tsp
• Turmeric ½ tsp
• Crushed red pepper ½ tsp
• Salt 1 tsp
• Dry fenugreek leaves 1 tsp
• Tomatoes chopped 2
• Green chilies chopped 6
• Coriander leaves 2 tbsp

• Heat ¼ cup oil fry 2 chopped onion light golden, add 1 tbsp ginger garlic paste, also add 2 chopped tomatoes with 1 ½ tsp chili powder, ½ tsp turmeric powder, 1 ½ tsp coriander powder, ½ tsp turmeric powder, 1 tsp salt, ½ tsp crushed red pepper and fry well till oil comes on top, add ½ kg prawns with 6 chopped green chilies, 2 tbsp coriander leaves, 1 tsp dry fenugreek leaves and simmer for few minutes. Lastly add ginger slice and 20 curry leaves.