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Pa Jun Korean Crispy Pancakes
Pa Jun Korean Crispy Pancakes
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| Pa Jun |
This is an authentic Korean appetizer made with flour, scallions and celery.
Ingredients
All purpose flour/ Maida-2cups
Egg( slightly beaten)-1
Oil-2tbsp
Celery( chopped)-1/2cup
Scallions( green part chopped 2" lengthwise)-1 bunch
Salt to taste
Water required
Oil for cooking
Dipping sauce ingredients
Soy sauce-1/4cup
Rice wine vinegar-1/4cup
Chilli and Garlic sauce-4tbsp
Sesame oil-2tbsp
.JPG) |
| Korean Scallion Pancakes |
Method
First in a medium size bowl mix all the dipping sauce ingredients and set aside.
Next in a large bowl add flour, beaten egg, 2tbsps oil, chopped celery, chopped scallions, required salt and water. Mix well into a smooth and thin batter. Heat 2 tbsp oil in a non stick pan, when hot add 1 to 2 scoops of batter. Swirl the pan so that the batter is well spread for thin pancakes. Cook each side of the pancakes for about 4 to 5 mins or until the pancakes are golden and crisp. Serve hot with the prepared Dipping sauce.
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