Thursday, February 27, 2014

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Forest Chicken

Forest Chicken


Ingredients
  • Chicken breast 2
  • Papaya paste 2 tbsp
  • Spring onion chopped 1
  • Capsicum chopped 1
  • Carrot chopped 1 piece
  • Onion 1
  • Celery stick chopped 1
  • Parsley chopped ¼ bunch
  • Lemon skin ½ tsp
  • Lemon juice 2 tbsp
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Onion 1
  • Tomato chopped 1
  • Mozzarella cheese ½ packet
Method
  • Cut chicken breast into book form, press well using hammer.Marinate with salt to taste, 1 tsp black pepper, 2 tbsp papaya paste and 2 tbsp lemon juice.Add in 1 chopped spring onion, 1 chopped capsicum, a piece of chopped carrot, 1 chopped onion, chopped celery stick, chopped parsley, ½ tsp lemon skin and 1 chopped tomato. Mix very well.
  • Cut 1 onion into rings, place onion rings in an oven proof dish.Top with chicken and vegetable mixture.Lastly spread grated mozzarella cheese on top and bake in a preheated oven on 200 degrees.Remove dish after 10 – 12 minutes. Serve hot.

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