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Hakka Noodles
Hakka Noodles
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| Hakka Noodles Recipe |
Ingredients
Boiled plain noodles- 2 cups
Red chilli oil- 2 tsp
Cabbage shredded- 1/2 cup
Capsicum cut into strips- 1 no
Carrot cut into strips- 2 nos
Spring onion whites chopped- 4 bulbs
Spring onion green chopped- 1/2 cup
Ajinomoto( MSG)- 1/2 tsp
Oil- 2 tbsp
Salt and White Pepper to taste
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| Chinese Noodles |
Method
Toss the boiled noodles with red chilli oil and pinch of salt, set aside.
In a large pan heat oil, add the vegetables, spring onion whites and quickly stir fry for few seconds. Add the boiled noodles and toss again for a second. Season the noodles with ajinomoto, salt and white pepper. Finally add spring onion green to noodles, mix well and transfer Hakka noodles onto plate. Serve hot.
.JPG) |
| Hakka Noodles |
Tips
Do not cook the vegetables too long, short cooking will keep vegetables crunchier.
Always boil the noodles until 3/4th cooked( al-dent). Drain the noodles completly in a colander and toss with 1 tsp oil. Otherwise the noodles will turn too soft and sticky.
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