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One pot rice

• Boneless chicken 300 gm medium cubes
• Oil ¼ cup
• Onion chopped ½ cup
• Tomato puree 3 tbsp
• Rice 300 gm soaked
• Capsicum thick sliced 1
• Bhindi top and tail removed and cut in halves 100 gm
• Peas ½ cup
• Salt 1 ½ tsp
• Black pepper ½ tsp
• Chicken powder 1 tbsp
• Coriander leaves 2 to 3 tbsp

• Ginger garlic 1 tbsp
• Crushed red pepper 1 tsp
• Tomato puree ½ cup
• Allspice ½ tsp
• Sugar 1 tsp

• Blend together all the ingredients for ginger and chili base and keep aside. Marinate chicken with salt, pepper, heat oil in a wok fry chicken for 5 minutes add onion and fry until soft add tomato puree, blended ginger and chili base, 2 cups water, let it boiled add soaked rice, cover and simmer for 15 minutes till rice nearly done add in the vegetables, leave it on dum for 10 minutes, lastly sprinkle with coriander, serve hot.