Friday, March 21, 2014
SANDRAS TERRIFIC GRILLED FRESH CORN in the HUSK
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| My oh my, what a terrific method in which to grill the most flavorful and moist corn on the cob ever... |
Prep Time: 10 mins. | Grill: 20 mins.
Posted: by Sandra
INGREDIENTS
4 ears corn, still in husk
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon brown sugar
2 tablespoons honey
a pinch of kosher salt
a pinch of ground pepper
2 tablespoons freshly grated parmesan cheese
METHOD
Heat the grill to medium-high heat.
Peel corn down to the end, but do not remove the husk from the cob. Remove all the fine silk hairs between the corn and husk, and set aside (with husk still pulled down).
On a plate, whisk together the paprika, cayenne pepper, garlic and onion powders, brown sugar, honey, kosher salt, and ground pepper. Roll the glaze on the ears of corn, and rub mixture onto corn with clean hands (it will warm the honey and ensure the spices adhere) and replace the husks.
On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes, turning half way through cooking process. Once cooked, peel the charred husk away from the cob, and sprinkle lightly with parmesan cheese. – Enjoy!
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Tip: If you do not have husks, just use double-thick tin foil and wrap the corn cobs after they have been seasoned, and grill, or bake in oven at 350 degrees for the same amount of time.
Sunday, February 23, 2014
GARDEN FRESH PIZZA
- Tomatoes chopped- 4-5 medium sized
- Capsicum sliced- 1 small sized
- Cabbage chopped- 1/2
- Paneer (cottage cheese) cut into cubes-1/2 cup
- Salt-1 teaspoon (adjust as per taste)
- Tomato ketchup-2 tablespoons
- Oregano -1 teaspoon
- Black pepper powder-1/2 teaspoon
- Water- 2-4 tablespoons
- Oil-2 tablespoons
- Mozarella cheese grated-1/4 cup
- Black olives for topping
- Pizza base regular size- 2
- First prepare the pizza sauce.
- Heat 2 tablespoons oil in a pan.
- Add sliced capsicum to it & saute for around 2 minutes.
- Now add chopped cabbage & fry them together till it shrinks in size.
- In order to make cabbage ready for usage, first chop the cabbage.
- Then add it to boiling hot water & boil it for around 2-3 minutes.
- Then drain out the water & allow the cabbage to get dried up well.
- This way it becomes ready to eat.
- Add the chopped tomatoes to these vegetables & fry them well.
- Add salt, black pepper powder & oregano to the tomatoes.
- When they leave oil, add tomato ketchup to the mixture & mix well.
- Tomato ketchup By the Company Tops & Kissan is without onion & garlic & is widely available in the markets these days.
- Now, add 2-4 tablespoons water to the tomatoes & allow it to get cooked well for 2-3 minutes.
- When it appears cooked, add the paneer cubes & fry for another 2 minutes.
- Pizza sauce is now ready.
- Apply this on the pizza base.
- Top it with grated mozarella cheese & sliced black olives.
- Preheat oven at 200 degrees celcius for 5- 10 minutes.
- After 5-10 minutes, place the pizza inside the oven.
- Bake it for 10-15 minutes at 200 degrees celcius or till the base turns golden brown & is cooked well.
- Take the pizza out & cut it into slices.
- Garden fresh pizza is ready to serve.
Monday, February 17, 2014
Pachai Kondakadalai Pirattal Fresh Chick Peas Curry
chick pea curries are always very tasty and will go well with roti, chappathi, curd rice etc.I decided to make the traditional chettinad pirattal with the chettinad masala. The curry turned out very tasty. Those who dont want the masala can make the curry adding a teaspoon of sambar powder alone
IngredientsChick peas-200gms(shelled out)
Big onion-1
Tomato-1
Ingredients for the Masala (optional)coconut grated-2 table spoon
Red chili-4
Small jeera-1 teaspoon
Fennel seed-1 teaspoon
Ingredients for seasoning
Mustard seed-1 teaspoon
Fennel seed-1 teaspoon
curry leaf-little
Procedure
Take out the chick pea when you have time and store it in the fridge. Mince the onion. In the mixie or blender smash the tomato little so that it will get cooked fast. Keep the kadai in the stove.In a table spoon of cooking oil season the curry with the items given in To season. Saute the onion and the smashed tomato.If you choose not to grind coconut paste, add 1 teaspoon of sambar powder( kuzhambu milagai thool)to the sauted mixture.When the sauted mixture boils add the chick peas and close the kadai. Check in between that there is enough water for the chick pea to get cooked. It will get cooked within 10 minutes.Once the chick pea is cooked soft , add the salt needed and the grinded masala.Cook in medium fire till the masala gets cooked and oil starts separating
Cooking recipe Hey campers why not barbeque your fresh trout with this cooking recipe quick
Have you ever a trout caught? If not I must tell you, its quite an experience. It really goes beyond a fishing pole and a fish. And of course its a very healthy outdoor activity.
If you caught the trout, I congratulate you and well done! Another part of the great fishing experience is cooking the fish. Ill now show you a great cooking recipe. Trout are an excellent fish to catch.This is because on a bar and you catch line, that rush and excitement are extra adrenaline geben.Forellen finally a great fighting fish especially for their size.
I love fishing for trout and I know you will enjoy it. Just find an opportunity to and see for yourself.
If you have purchased your trout from a store, it will probably be a farmed trout.It has always is the same high levels of vitamins, minerals and Omega 3 acids as with wild Forellen.Ich find fat Ty, farmed trout not have quite as much taste wild variety but still very tasty and much healthier for you as fast foods.The same applies to all domestic and wild animals Lebensmittel.Sie tend to slightly different taste, but hey, you still have the same goodness in you.
Below is an excellent recipe cooking will quickly and easily receive obsolete.you maximum taste and health benefits of fish using a barbecue, whether you have farmed or wild trout.
Ingredients:
The purpose of
4 Trout approx. 8-10 cm long
1 fresh lemon
2 Knobs of butter
Salt and pepper
4 Pieces of aluminum foil (about 12 inches long by 8 cm)
Method:
Take the trout and well, leave the heads if you prefer.Once you have except wash you you gründlich.schneiden you fish with a sharp knife, starting at the abdomen back to the tail, go only as deep as the backbone.Once thats done, open the fish flach.Streuen on salt and pepper to flavour and then add a button of Butter.Platzieren you two thin slices of lemon atop each fish. close the fish, thus the lemon slices and the wort within the fish on the Ende.Jetzt put the fish on the aluminum foil.
Gently individually wrap each fish in the slide in a package and seal around the pages the Faltung.Dies holds moisture and prevents the fish go fast trocken.Abdichtung in moisture preserved more of vitamins, minerals and Omega - 3 Fat-Ty acids and of course keeps once finished from the grill the fish saftigen.Barbeque for about 10 minutes each Seite.Nehmen you open the Alufolie.Vor dinner, take a moment and enjoy this wonderful aroma of the freshly prepared Forellen.Fantastisch!
Serve with a choice of easy boiled vegetables that provide a satisfying and healthy meal more vitamins and minerals adds. enjoy your meal and enjoy your camping.
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