Thursday, April 24, 2014
How and Why to Use a Knife Steel – Our Most Cutting Edge Video Ever
I dont think there have been any official government studies regarding the use of knife steels, which is a good thing since that would have been a really silly use of taxpayer money (unlike investigating the sexual arousal in anesthetized female rats…true story).However, if such a study was done, I believe wed learn that most home cooks have no real idea what this very important tool is for. Many think its a knife sharpener, and when their knives get dull, they pull it out, only to be sorely disappointed that "it doesnt work."
A knife steel is made to keep a sharp knife, sharp, and will do so for quite a while if used properly. By the way, most cuts in a kitchen are due to dull knives, so this video may save you a visit to the ER. If you don’t have a steel, go buy one, theyre only about $20, and worth every penny!
If your knives are dull, please take them to professional knife sharpener (every city has one), and for a few dollars per knife you can have the edge put back on them. Then, using the simple technique youll see in this video, youll keep that sharp edge for a very long time. One thing I failed to mention in the clip, wipe the knife after using the steel – there will be a small amount of superfine metal dust produced. Enjoy!
Déjà vu
No, you’re no going crazy, I have done this lesson before, but it was for About.com, and Ive wanted to do a Food Wishes version for a long time. Im glad we straightened that out [rim shot].
Monday, February 17, 2014
Cooking recipe Hey campers why not barbeque your fresh trout with this cooking recipe quick
Have you ever a trout caught? If not I must tell you, its quite an experience. It really goes beyond a fishing pole and a fish. And of course its a very healthy outdoor activity.
If you caught the trout, I congratulate you and well done! Another part of the great fishing experience is cooking the fish. Ill now show you a great cooking recipe. Trout are an excellent fish to catch.This is because on a bar and you catch line, that rush and excitement are extra adrenaline geben.Forellen finally a great fighting fish especially for their size.
I love fishing for trout and I know you will enjoy it. Just find an opportunity to and see for yourself.
If you have purchased your trout from a store, it will probably be a farmed trout.It has always is the same high levels of vitamins, minerals and Omega 3 acids as with wild Forellen.Ich find fat Ty, farmed trout not have quite as much taste wild variety but still very tasty and much healthier for you as fast foods.The same applies to all domestic and wild animals Lebensmittel.Sie tend to slightly different taste, but hey, you still have the same goodness in you.
Below is an excellent recipe cooking will quickly and easily receive obsolete.you maximum taste and health benefits of fish using a barbecue, whether you have farmed or wild trout.
Ingredients:
The purpose of
4 Trout approx. 8-10 cm long
1 fresh lemon
2 Knobs of butter
Salt and pepper
4 Pieces of aluminum foil (about 12 inches long by 8 cm)
Method:
Take the trout and well, leave the heads if you prefer.Once you have except wash you you gründlich.schneiden you fish with a sharp knife, starting at the abdomen back to the tail, go only as deep as the backbone.Once thats done, open the fish flach.Streuen on salt and pepper to flavour and then add a button of Butter.Platzieren you two thin slices of lemon atop each fish. close the fish, thus the lemon slices and the wort within the fish on the Ende.Jetzt put the fish on the aluminum foil.
Gently individually wrap each fish in the slide in a package and seal around the pages the Faltung.Dies holds moisture and prevents the fish go fast trocken.Abdichtung in moisture preserved more of vitamins, minerals and Omega - 3 Fat-Ty acids and of course keeps once finished from the grill the fish saftigen.Barbeque for about 10 minutes each Seite.Nehmen you open the Alufolie.Vor dinner, take a moment and enjoy this wonderful aroma of the freshly prepared Forellen.Fantastisch!
Serve with a choice of easy boiled vegetables that provide a satisfying and healthy meal more vitamins and minerals adds. enjoy your meal and enjoy your camping.
http://SuperFastProfit.com
Saturday, February 15, 2014
Mario Batali Flips Me Off See why Im so wound up!
You know you are a true celebrity chef when you have your own wind-up action figure! While browsing in a local gourmet store, WinkSF in First of all, if you are going to put a picture of the real chef on the package, then at least make the toy look the sort of the same. Somehow the metal, wind-up Mario lost about 80 pounds. Teresa, the owner of the store offered to wind him up and I filmed a little clip of Mario showing you how to flip a pancake (or whatever Italian for pancake is, I’m sure they have their own word for it).
I should add, before all you Mario fans attack me, Im a big fan of his. He is a complete stud on Iron Chef, where he’s almost unbeatable. I can see a whole line of these wind-up celebrity chef toys; An Anthony Bourdain version that smokes a cigarette and eats a kidney, a Bobby Flay version that, once wound, rubs Chipotle pepper on something, etc. If you have an idea for a wind-up version of your favorite chef, please post a comment.
One day, if this blog really takes off, maybe Ill even have my own wind-up action toy! And, you better believe, its going to have a nice head of hair.