Thursday, April 3, 2014

Sheek Kabab



















INGREDIENTS:


  1. Minced meat (kheema) 1/2 kilo

  2. Red chilli pwdr 2Tspns

  3. Turmeric pwdr 1/4th Tspn

  4. Ginger-Garlic paste 2Tspns

  5. Black Pepper pwdr 1/2Tspn

  6. Almond Powder 2Tspns

  7. Garam masala pwdr 1Tspn

  8. Grated Cheese 1Tbspn

  9. Nimbu 1

  10. Coriander leaves 1bunch

  11. Saffron pinch

  12. Salt to taste




METHOD




  • Mix all these Ingredients except saffron with minced meat.

  • Add keep mixing this paste to a smooth dough with your hands for 10-15 minutes(do not grind it)

  • Take Sheek or stick that you get to make kababs and roll the meat in your hands or with a help of a plastic cover and insert it into the sheek.

  • Brush oil mixed with saffron on the meat and cook it in the microwave at 180degrees for 20-30mins till both the sides turn golden brown in colour.




RECOMMENDED COMBINATIONS:



Roti,Rice,Any kind of daal or can also be had as a side dish or a snack.



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Peanut Butter Cup cake

So, some genius on flickr called brown sugar baking got the sick, twisted, waistline-ruining idea to make THIS:


Oh, and if THAT werent bad enough, look what else she did:


O.

M.

G.

Are you kidding me right now?? I die:




This chocolate cupcake, with a Reese’s cup baked inside, topped with chocolate ganache frosting and yet another Reese’s cup can make you gain weight just by looking at!! LOOK AWAY!!!
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Wednesday, April 2, 2014

Marinated Tomatoes in Ketchup

As the summer almost here fresh summertime tomatoes will be fantastic with this marinade! It makes  tomatoes taste so delicious. I tried it at the party and had to get this recipe. My friend Nadya shared  it with me. I am excited to share it with everybody. These would be so perfect for picnics with BBQ Chicken and Pork Kebabs.


 Ingredients:

6 lbs of roma tomatoes
1 tsp ground black pepper
1 bunch parsley 
1-2 bunch green onion
1 bunch dill weed 
1 head garlic

   Marinade:
5 cups of cold water
24 oz ketchup (680g)
2 tbsp salt
2 tbsp sugar





Slice parsley, green onion, dill, and mince the garlic. Mix it all in the bowl.
Next cut the top green part of the tomatoes.
Put the tomatoes in boiling water for approximately 2 minutes
drain the water and peel the skin (it is very easy to do after you put them in hot water) cut the tomatoes in 1/2 lengthwise. 
Place gently tomatoes in layers into a glass 2 liter jar and sprinkle a layer of the mixed herbs on each layer of tomato, do that until you are done. Do not press tomatoes in.  
Mix 5 cups of cold water with ketchup, salt, sugar and pepper.
Pour over tomatoes. 
 This recipe makes 2 (2 liter) canning jars. It will be ready in 48 hrs. Keep it in the fridge.
Enjoy!!!
 



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The Things That Everyone Should Know About Cooking

Are you feeling overwhelmed by the demand to prepare family meals every day? Do not let cooking infuriate you! This article contains a number of tips that will make the process of preparing meals a lot easier. When you apply these tips, youll wish you had known about them sooner.

While you may wish to cook a fancy dish, dont experiment when you need to cook for an important person. Your date, boss or family will be impressed with your cooking if you prepare something great, not if you try a complicated recipe you are not mastering. Impress them by cooking a meal you already know you can prepare well.

Take advantage of stackable cooling racks. When you take on big baking projects like several batches of cookies or cupcakes, the finished batches can crowd your counter space. Stacking racks make the most of kitchen real estate. Stacking in vertical layers opens up the space you need to work in.

Fresh herbs and other kinds of seasonings can help spice up even the simplest dish. Elaborate dishes with multiple flavors can really be enhanced by using dried herbs, oregano and basil are great ones to use. Fresh herbs are still preferred, and they will provide a much better taste to your dish. You could start your own herb garden to always have fresh products.

Cooking doesnt have to be an exact science; thats baking. But you should still measure the amount of oil you cook with. Pouring straight from a bottle does not give you an accurate idea of how much fat you are using, which can result in overindulgence. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.

When you are purchasing food to make a recipe, read your labels. Most common cooking supplies have hidden ingredients that are unhealthy. Look for products with a low level of sodium, fat and sugar to make sure you are cooking a healthy dish.

If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try a few recipes, and be patient with yourself as you are mastering this new skill.

It will be very helpful to have all cooking supplies nicely organized. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Keep things that are similar in the same place. As an example, keep all of your spices stored in one cabinet for ease.

Be sure to take excessive fat out of your stew or soup. To eliminate any extra fat in your stew or soup, allow the dish to cool completely so that the fat will rise to the top. If you donĂ¢€™t want to wait for your soup broth or stew to cool to remove some of the excess fat, you can put a piece of ice on a slotted spoon and skim the spoon across the top. The cooled fat will adhere to the spoon and ice cube. The fat should then gather on the ice. Another method is to blot away the fat using a power towel.

It can be overwhelming to cook for your whole family. Fortunately, there are tons of ways to make cooking easier and to make the results of your labors in the kitchen more rewarding. You should be relaxed when you are walking into your kitchen.
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Tuesday, April 1, 2014

Mango Banana smoothie



Ingredients:
1.      1/4 cup banana chopped
2.      1 cup cubed peeled  ripe mango
3.      1 teaspoon sugar or taste
4.      1/2 cup milk
5.      1/4 cup yogurt
6.      5-6  ice cube 
Method:
1.      Freeze ripe mango cube about 1 hrs or until firm.
2.      Place frozen mango and the remaining ingredients in a blender.
3.      Process until smooth.
4.      Serve chilled.

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Sweet Corn Chicken Dumpling Soup

Sweet Corn Chicken Dumpling Soup


Ingredients for Dumpling
  • Chicken breast 2
  • Garlic paste 1 tsp
  • Coriander leaves 2 tbsp
  • Coriander powder ¼ tsp
  • Fresh cream 2 tbsp
  • Celery stick chopped half
  • White pepper ¼ tsp
  • Corn flour 2 tbsp
  • Salt to taste
Ingredient for Soup
  • Celery stick chopped half
  • Sweet corn creamy style 1 cup
  • Curry leaf 1
  • Chicken stock 2 glasses
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Tomato chopped 1 small
  • Corn flour as required
  • Beaten egg 1
Method
  • In chopper put together chicken breast, half celery stick and 1 tsp garlic paste. Chopperize finely.Now add 2 tbsp coriander, ¼ tsp coriander powder, 2 tbsp fresh cream, salt to taste and ¼ tsp white pepper. Chopperize to a fine paste.Lastly add 2 tbsp corn flour. Mix very well. Remove mixture in a bowl, keep aside.Put 2 glasses of chicken stock in a wok, add 1 curry leaf and chopped celery stick. Boil for a few minutes.Now remove curry leaf and add 1 cup sweet corn to the soup.Also add salt to taste and ¼ tsp black pepper. Cook on low flame.Now make small balls with the chicken paste and add to the boiling soup. Cover and cook on low flame for 5 – 6 minutes.Thicken soup with corn flour paste; lastly add half beaten egg and stir contentiously.Now dish it out, spread 1 chopped tomato on top and serve hot.
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Classic fried fish

Classic fried fish


Ingredients:
  • Finley chopped potatoes 2
  • Fish fillet ½ kg
  • Flour ½ cup
  • Red chili powder ½ tsp
  • Mayonnaise 2 tbsp
  • Lemon juice 2 tbsp
  • Oil for frying
  • Salt as required
Batter ingredients:
  • Flour 1 cup
  • Egg yolk 3
  • Black pepper little bit
  • Oil 2 tbsp
  • Salt as required
Method:
  • Cut potatoes and fry them for 2 to 3 minutes and keep them aside.Marinate ½ kg fish fillet with salt to taste, ½ tsp black pepper, 2 tbsp lemon juice and 2 tbsp mayonnaise.In a bowl take 1 cup flour, 3 egg yolk, 2 tbsp oil and little bit of salt and batter.If the batter gets thick you can add 2 tbsp of milk.
  • Now take the marinated fish and coat it with flour. Dip them in batter and deep fry them.Now in the same oil fry the potatoes till it gets crispy. Take them out in the platter and sprinkle salt and pepper on it.Now put fish pieces on them and serve.
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